Discover our cake ingredients
Cheesecake
WHOLE MILK; CREAM; MILK proteins; concentrated whey permeate; citric acid; sugar; EGGS; BUTTER; WHEAT flour; palm oil; brown candi sugar; fructose-glucose syrup; candi syrup; sodium bicarbonate; cinnamon; acidifier: E330; preservative: E202. Allergens: GLUTEN (WHEAT), MILK, EGGS.
Chocolate chip cake
WHEAT flour; BUTTER; brown sugar; EGGS; dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, flavouring); sodium bicarbonate; acidifier: E330; preservative: E202. Allergens: GLUTEN (WHEAT), MILK, EGGS.
Brownie
WHEAT flour; BUTTER; sugar; EGGS; cocoa powder; sodium bicarbonate; acidifier: E330; preservative: E202. Allergens: GLUTEN (WHEAT), MILK, EGGS.
Apple almond cake
WHEAT flour; ALMOND flour; BUTTER; sugar; EGGS; ALMONDS; apples; sodium bicarbonate; acidifier: E330; preservative: E202. Allergens: GLUTEN (WHEAT), MILK, EGGS, ALMONDS.
Rich gluten-free chocolate cake
Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, flavouring); BUTTER; sugar; EGGS; CREAM; cocoa powder; acidifier: E330; preservative: E202. Allergens: MILK, EGGS.
Use:
• Keep refrigerated • If consumed fresh, best eaten within 5 days from the production date • If frozen upon receipt: – Shelf life is 1 month from the production date – Defrost in a cold room or in the refrigerator – Do not refreeze after defrosting – Once defrosted, consume within 5 days from the defrosting date • Made in a workshop that also handles gluten, eggs, and nuts • May contain traces of nuts and peanuts